Our Menu

Two eggs any style, bacon or sausage, potatoes O'brien, with a side of toast.

One egg any tyle, bacon, cheddar cheese, avocado, lemon aioli, tomato jam on fresh baked everything bagel, with choice of side.

Fresh baked buttermilk biscuits topped with house made sausage gravy.

House smoked salmon, spinach, poached egg, and hollandaise, on a toasted English muffin, with choice of side.

Crispy pork belly, avocado, tomato, poached egg, and hollandaise, on a toasted English muffin, with choice of side.

Corned beef, sauteed with bell peppers, onions, potatoes and your choice of eggs.

Hand-pressed patty, egg, pork belly, muenster cheese, tomato jam and lemon aioli, with choice of side.

House made "everything" bagel with dill cream cheese, smoked Salmon, and tomato caper salsa.

One crepe stuffed with lemon curd and topped with Oregon berry compote, the other stuffed with creamed spinach, mushrooms and sausage.

6oz tender steak cooked to your liking with two eggs any style, potatoes O'brien and tomato jam.

Two pieces of hazelnut crusted French toast, dusted with powdered sugar, served with Nutella, maple syrup , and fresh strawberries.

Half pound, hand pressed patty with one egg any style, pork belly, cheddar cheese, tomato jam, lemon aioli, and choice of side.

Three egg Frittata with chef's choice of vegetables, feta cheese, avocado and tomato.

Two pieces.

One egg.

Garlic, herbs, and chili flakes in a buttery wine broth.

Five Poached jumbo shrimp with house made cocktail sauce.

Black pepper and thyme breading, served with cilantro lime aioli.

Blackened Ahi Tuna served with house made sweet soy, wasabi aioli and pickled ginger.

Marinated grilled beef tenderloin with hoisin and wasabi aioli.

Honey bourbon glazed pork belly, apple-pear puree and shoestring potatoes.

Fried artichoke hearts in a black pepper, and thyme breading with arrabbiata sauce.

Panko crusted mixture of spinach, artichoke, carrots, bellpeppers, and cream cheese, served with toasted bread.

Arugula, couscous, pepitas with currants and asiago, dehydrated corn, tomatoes, smoked salmon served with basil cream dressing.

House blend greens, Oregon bleu cheese, dried cranberries, candied walnuts, and apple cider vinaigrette.

Mixed greens, roasted beets, honey mascarpone, candied hazelnuts, and champagne vinaigrette.

Chopped Romaine, parmesan, croutons, Ceasar dressing, and lemon wedges.

• Add Chicken $6.00
• Make a Grilled Chicken Wrap $18.00

Iceberg, Rogue Creamery blue cheese, bacon, tomatoes, red onion, served with blue cheese dressing or balsamic vinaigrette.

Two plant-based patties with vegan cheese, lettuce, tomato, onion, pickle and mustard on a gluten free bun.

Blackened Chicken breast with blue cheese dressing, lettuce, tomato, and onion on ciabattas bread.

8oz of Prime Rib thinly sliced and soaked in au jus on a hoagie roll with caramelized onions, Swiss cheese, and creamy horseradish.

House made corned beef, Swiss cheese, and tangy slaw on grilled marble rye.

Hand-pressed patty, Tilamook cheddar, bacon, lettuce, tomato, onion, and lemon aioli.

Smoked turkey, gruyere, grilled onions, and cranberry Dijon, served on grilled sourdough bread.

House cheese blend and herbs, topped with toasted panko. Ask your server about additions.

Our house made meatloaf with Tillamook cheddar, red onion, tomato, and spicy gochujang mayo on grilled sourdough.

House battered cod with tangy coleslaw, and tartar sauce.

Hand-pressed patty, house made pork belly, Rogue Creamery blue cheese, caramelized onion, lettuce, tomato, lemon aioli. Upgrade to Elk Patty $2.50.