Banquet and Meeting Rooms

Rivers Edge can accommodate your private meetings and events in a beautiful setting. Business parties, holiday events, birthdays and most events with different options that your guests won't forget! And, best of all, our banquet and private meeting rooms are very affordable.

Seating Capacity

We can accommodate 45 people comfortably.

Cost of Room

  • We collect a $300 deposit to secure the date you would like to reserve.
  • Food and beverage is a minimum of $500.
  • Automatic 20% gratuity is added for services.
  • Deposit will be applied towards the final cost total.
Please note that we do not allow separate checks.

Frequently Asked Questions

  • Corkage fee is $15.00 per bottle.
  • Cake cutting fee for server to cut and serve is $1.50 per person.
  • You are allowed to bring small table centerpiece decorations. No hanging items on the walls or confetti type material.
  • Full bar is available additional $75.00 charge. You may choose to offer cash bar or open bar for your guests.
  • There is no elevator to get to the banquet room. It is on our second floor and stairs are the only access.
  • Tables are round and seat six to each table. They will be dressed with white and black linens.

Smaller Board Rooms

River's Edge also offers a smaller room that can accommodate up to 22 seating. Perfect for a formal gathering venue. Our banquet rentals are affordable and very popular and are typically an all-inclusive and can be just the right solution for small or large celebrations, gatherings, corporate functions and everything in between. Give us a call to book your next meeting. Some seating restrictions may apply.

Banquet Menu

$50 per person - Buffet Style Choose two hors d'oeuvres, two salads, three accompaniments, two main dishes and two desserts.

Hors d’oeuvres

Chicken Satay with Peanut Dipping Sauce Shrimp Cocktail Hummus Plate Bruschetta

Salads

Caesar Salad House Salad

Accompaniments

Roasted Fingerling Potatoes Sautéed Veggies (asparagus, broccolini, or petite carrots) Mac and Cheese Rice Pilaf

Main Courses

Honey Thyme Glazed King Salmon Hunter’s Chicken (grilled chicken breast in mushroom gravy) Prime Rib Linguine Bolognese Halibut Parmesan with Lemon Caper Butter Eggplant Ratatouille

Desserts

Brownie Berry Crisp