Seating Capacity
We can accommodate 45 people comfortably.Cost of Room
- We collect a $300 deposit to secure the date you would like to reserve.
- Food and beverage is a minimum of $500.
- Automatic 20% gratuity is added for services.
- Deposit will be applied towards the final cost total.
Frequently Asked Questions
- Corkage fee is $15.00 per bottle.
- Cake cutting fee for server to cut and serve is $1.50 per person.
- You are allowed to bring small table centerpiece decorations. No hanging items on the walls or confetti type material.
- Full bar is available additional $75.00 charge. You may choose to offer cash bar or open bar for your guests.
- There is no elevator to get to the banquet room. It is on our second floor and stairs are the only access.
- Tables are round and seat six to each table. They will be dressed with white and black linens.